Kerrie Saunders, MS, LLP, PhD, began her career in 1987 as a Master’s Level psychologist. She earned her Doctoral degree in Natural Health in 1998 after post-graduate coursework at the University of Michigan, Miami University, and Clayton College.Dr. Saunders is a nationally known Presenter and Author with work featured on television, and in numerous newspapers, e-zines, and magazines, including her popular advice column, “Dear Dr. Kerrie,” in the award-winning lifestyle magazine, VegNews. You’ll hear her through much of Michigan doing ‘Dr. Food’s WMIC/WTGV Nutrition Intermission. Dr. Saunders has served as a Global Diabetes Moderator and a Food Demonstrator for both Diabetes Prevention and Cancer Prevention, through the Washington DC-based, Physicians Committee for Responsible Medicine, and serves as a Guest Chef for several hospitals. Dr. Saunders is a Food Science Instructor at UD-Mercy and IMI, and is the Coordinator of the Michigan Firefighter Challenge, using Food & Fitness BootCamps designed to ‘rescue our rescuers’.

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